Ingredients
1 packet Creamy Dijon Herb Dip & Cheeseball Mix
1 brick (250 g) cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 cup cheddar cheese, grated
2 Tbsp. Parmesan cheese, grated
Instructions
In a bowl combine first 5 ingredients. Transfer to a heat proof dish. Top with Parmesan cheese. Bake at 350 for 15-20 minutes or until heated throughout.
This dish can also be heated in the microwave or a small crock pot.
Products Used
Creamy Dijon Herb Dip & Cheeseball Mix
